Saturday, March 7, 2009

BANANA IN COCONUT MILK




















It's hard to believe, but only until recently did I start thinking: coconut milk for desert.
Last week I made bananas in coconut milk and not only was it easy, it was tasty too. So of course, I had to share:





What you need:

1 ripe banana
1 cup coconut milk
1 pinch of sugar
cinnamon

What you do:
1. Peel and slice banana
2. Pour coconut milk and sliced banana into a pot
3. Boil
4. Spray sugar and a splash of cinnamon in coconut milk and banana
5. Wait for everything to cool and serve.

Enjoy!

Photo credit: www.leftoverqueen.com

1 comment:

  1. Very well written blogs, truly talented authr!

    jm

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