Saturday, December 5, 2009

SHA CHA (SATAY) LAMB CHOPS



I could say that I like to eat lamb for its abundant protein.  But really, I like lamb because it tastes good.  Here is my favorite way to cook this delicious, protein-rich meat:






WHAT YOU NEED:

 ** 1 serving of lamb chops (better if they are pre-packaged)**
** Soy Sauce **
** Lawry Salt **
** Pepper **
** Corn Starch **
** Red or cooking wine **
** IMPORTANT: 1 bottle (4.3 oz) of Chinese Sha Cha (Satay) Sauce **


WHAT YOU DO:

Step 1: Put the lamb chops into a mixing bowl and add the following ingredients:
1 table spoon of soy sauce
2 table spoons of wine
1 table spoon of corn starch
2 tea spoon of lawry salt
1 pinch of pepper


Step 2: Mix up the sha cha sauce and mix entire bottle in with the lamb chops



Step 3: Mix all ingredients together and refrigerate over night (or for at least 8 hours)



Step 4: Put your oven on "Broiler" at "High".  Broil for 20 - 30 minutes, or until meat in the middle is no longer pink.

** NOTE: Don't forget to turn over the meat after 10 minutes.



Step 5: Serve with a side of veggies and enjoy!



 

Wow!  Thoroughly devoured!




10 comments:

  1. Wow, that looks deeeelichioooouus!!

    Thanks for sharing with us. Thanks also for visiting my blog, I agree with you, Victoria is special, even if she is a mite skinny.

    So when will I get your pics of your legs?? hahaha... Come on, dont be shy!

    Have a wonderful weekend.
    Colin.

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  2. hahaha although this looks yum, I don't like sha cha... and lamb! sorry... :(

    loves

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  3. hmmmm they look devine!

    Missy
    For all things fashion:
    http://thefashionfusion.blogspot.com

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  4. Mmm! Sounds yummy! My hubby loves lamb, I will have to try this one!

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  5. Hmm I don't know anything about cooking but those chops are making me drool lol

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  6. Mmm yummy! Thanks for your comment; I'm glad you liked the haul! :)

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  7. OMG THAT LOOKS DELICIOUS. My only question is what is Lawry salt, is it different from regular salt?

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  8. Wow, this looks great! I love the pictures! Hey, I notice you call for cooking wine. Any suggestions? I've had a lot of luck with these guys: www.academiewines.com. They blend gourmet wines for cooking. The wines are pretty good too - you can drink a glass while you cook!

    Thanks for the step-by-step recipe!

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